Lagar de Brais
RIBEIRO – TREIXADURA / PALOMINO / TORRONTÉS
This multi-regional wine that belongs to the Adegas Francisco Fernández Winery is a wine made as a traditional blend: treixadura, loureiro, godello and palomino.
Through a modern elaboration this wine is fermented with autochthonous yeasts and a very soft clarification by decantation. His type of upbringing is young.
Visual phase: straw yellow color with greenish sheen.
Olfactory phase: soft aroma of apple and citrus, fresh grass, good intensity.
Gustatory phase: good entry in the mouth, with a mineral touch, light, tasty, balanced and good persistence.
Appellation of origin: Ribeiro
Alcoholic grade: 11º